Appetizers - Tapas

SALMON TARTARE - 1

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Fresh diced salmon an a crispy baked wanton cup on top of guacamole. (Order size is 2 pieces)  $2.95

CONCH FRITERS - 3

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Served with cocktail sauce. (2 Fritters)  $1.95

TROPICAL CEVICHE - 5

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Fresh fish with citrus juices and pickled red onions served in individual cups garnished with chips.  $2.50

COD FRITTERS - 7

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Frituras de bacalao.  (2 pieces)  $2.15

EGG ROLLS - 9

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(Pork, Chicken, Shrimp or Vegetables) Served with sweet and sour dipping sauce.  $2.50

TOSTONES RELLENOS - 11

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Fried green plaintains cups topped with shrimp, beef or chicken in sauce.  $1.85

TORTILLA ESPANOLA - 13

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Spanish style omelette.  $2.45

PETITE GYROS  - 15

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Petite pita bread stuffed with marinated roasted beef and swathed in a refreshing cucumber and yogurt Tzatziki sauce. 
Options available are chicken, beef or lamb.  $1.95 each

BEEF KABOBS - 17

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Two tender cubes of skirt steak skewered with red peppers, green peppers and onions on a 6" skewer. 
$2.35 each

PULLED PORK SLIDERS - 19

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Pulled BBQ pork on a potato roll then topped with a delicious coleslaw and pickled red onions. 
$2.50 each

YUCA FRIES - 2

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People love these. We serve them with cilantro and garlic aoili as a dipping sauce.  $1.75

CAPRESE  SKEWERS  - 4

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Diced heirloom cherry tomatoes, sweet basil and fresh mozzarella with a balsamic dressing.  $2.25

COCONUT SHRIMP - 6

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A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and breadcrumbs. Served with sweet chili dipping sauce.
$2.25

CROQUETTES - 8

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Mini Spanish style croqettes (Cod, Spinach or Ham) (order size 1)  $1.50

BEEF EMPANADAS - 10

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A mouth-watering mixture of seasoned beef, tomatoes, black beans, cheddar cheese, onions, jalapenos and exotic spices wrapped in our empanada dough.
$2.25 each

MINI PAPAS RELLENAS - 12

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Mashed potato balls with a beef center breaded and fried.  $1.75

MINI MEDIANOCHE SANDWICHES - 14

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Ham, roast pork and Swiss cheese sliders.   $1.95

MINI BEEF WELLINGTON - 16

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Made with a savory piece of fresh, USDA choice beef tenderloin, accented with mushroom duxelle and wrapped in a French-style puff pastry.  
$2.50 each

CHICKEN KABOBS - 18

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Tender chicken with crispy red peppers, green peppers and a pineapple chunk threaded on a 6" skewer.
$1.95 each

PETITE SLIDERS - 20

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Juicy mini burgers on a potato roll topped with American cheese, caramelized onions, fresh tomato and lettuce. 
$2.50 each  


  1. MINI CRAB CAKES.  $2.50 
  2. FRIED CALAMARI - Served with Marinara sauce.  $2.75
  3. GARBAZO FRITO - Garbazo beans cooked with ham and chorizo.  $1.95
  4. MIXED FRUITS & CHEESE PLATTER $4.45

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